How to Make Jamie Oliver Red kidney bean soup with smoked ham
by Phillip Floyd
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red kidney bean soup with smoked ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red kidney bean soup with smoked ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red kidney bean soup with smoked ham is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red kidney bean soup with smoked ham:
Take 400 g red kidney beans
Make ready 300 g smoked ham, cut to small pieces
Take 3 tbsp oil
Prepare 2 tbsp flour
Make ready 1 tsp paprika powder
Get 1 small onion
Get 2 cloves garlic
Take 2 large carrots
Get 2 large parsnips
Prepare salt (bear in mind the ham is already salted)
Make ready pepper
Take chilli (optional)
Get sour cream (optional)
Prepare For the pasta:
Get 1 egg
Make ready flour
Prepare pinch salt
Prepare pinch turmeric
Instructions to make Red kidney bean soup with smoked ham:
In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
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