Recipe of Ultimate Red Lentils and Chorizo Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentils and chorizo soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. When cool enough to handle, cut chorizo into slices. Don't let the red lentils, sweet potatoes, and kale fool you.

Red Lentils and Chorizo Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Lentils and Chorizo Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and Chorizo Soup:

1. Make ready 250 g Red lentils
2. Take 1 chorizo Spicy
3. Get 1 Red onion
4. Prepare 3 cloves Garlic
5. Make ready Celery
6. Get 2 Carrots
7. Make ready 1 Tin Tomato Chopped
8. Get 2 Tomatoes Fresh
9. Take 1 Chicken Stock Cube of
10. Prepare Cilantro
11. Make ready Cumin
12. Take fennel Ground
13. Take Paprika
14. Get Sauce Shirasha
15. Get Salt Pepper and

The red lentils make it a hearty but healthy afterwork recipe. This simple soup is really easy to make and packs loads of punchy flavour from smoky chorizo and paprika. Chop the chorizo into small cubes and add. Fry off, until the paprika from the chorizo has stained the mixture.

Steps to make Red Lentils and Chorizo Soup:

1. This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
2. Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook). 
3. Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!

Chop the chorizo into small cubes and add. Fry off, until the paprika from the chorizo has stained the mixture. Drain the butter beans and add to the mixture. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort When I started to make this dish, I was craving something with lentils and chorizo. I didn't want a stew nor did I want soup.

So that is going to wrap it up with this special food red lentils and chorizo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!