Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil & Brown Rice Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Prepare 3 medium carrots
- Make ready 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Take 4 cups water
- Get 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Take 8 tsp dried parsley
- Take 2 tsp salt
- Get 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up with this special food lentil & brown rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
