Step-by-Step Guide to Make Award-winning Stargazer (Monkfish) and Vegetable Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stargazer (monkfish) and vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stargazer (Monkfish) and Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stargazer (Monkfish) and Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:

1. Take 1 -2 stargazer/monkfish or other white fish fillets
2. Make ready 1 large cabbage leaf
3. Make ready 1/2 carrot
4. Make ready salt and pepper
5. Prepare 2 tsp butter or margarine
6. Prepare 1 pinch flour
7. Get 1 cube instant stock
8. Take to taste herbs

Instructions to make Stargazer (Monkfish) and Vegetable Soup:

1. Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
2. Melt butter in a pot and add the vegetables. Sauté until slightly softened.
3. Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
4. Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)

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