Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stargazer (monkfish) and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stargazer (Monkfish) and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Take -2 stargazer/monkfish or other white fish fillets
- Get large cabbage leaf
- Prepare carrot
- Prepare salt and pepper
- Prepare butter or margarine
- Prepare flour
- Prepare cube instant stock
- Get herbs
Steps to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
So that’s going to wrap this up for this exceptional food stargazer (monkfish) and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
