Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Mushroom soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Mushroom soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom soup:
- Make ready Chestnut Mushrooms
- Get medium Red Onions
- Prepare whole bulb Garlic
- Prepare Milk
- Get Cooking Oil
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
So that’s going to wrap this up with this special food garlic mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
