Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Make ready mushrooms, finely chopped
- Make ready red onion, finely diced
- Prepare garlic, finely sliced
- Prepare thyme, leaves only
- Take / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Make ready whole grain mustard
- Get Olive Oil or Spray Oil
- Take crème fraiche (or low fat crème fraiche)
- Make ready Salt and pepper
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
