How to Make Award-winning Potato and Mushroom Soup with Capers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and mushroom soup with capers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Potato and Mushroom Soup with Capers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Mushroom Soup with Capers:

1. Get 1/2 Tbsp butter
2. Get 1/2 Tbsp vegetable oil or olive oil
3. Prepare 1/2 onion, minced
4. Take 150 g mushrooms, chopped
5. Take 1 splash lemon juice or vinegar
6. Prepare 2 large floury potatoes, peeled and cubed
7. Prepare 1 cup vegetable broth or kombu dashi
8. Get 1/2 cup whole milk
9. Make ready to taste salt and pepper
10. Get 1 Tbsp capers, chopped, to garnish
11. Get Lemon olive oil to garnish

Steps to make Potato and Mushroom Soup with Capers:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that is going to wrap this up with this exceptional food potato and mushroom soup with capers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!