Step-by-Step Guide to Prepare Award-winning Potato and Mushroom Soup with Capers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and mushroom soup with capers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Mushroom Soup with Capers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato and Mushroom Soup with Capers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Mushroom Soup with Capers:

1. Get butter
2. Take vegetable oil or olive oil
3. Make ready onion, minced
4. Take mushrooms, chopped
5. Get lemon juice or vinegar
6. Make ready large floury potatoes, peeled and cubed
7. Make ready vegetable broth or kombu dashi
8. Make ready whole milk
9. Prepare salt and pepper
10. Prepare capers, chopped, to garnish
11. Take Lemon olive oil to garnish

Steps to make Potato and Mushroom Soup with Capers:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that is going to wrap it up with this exceptional food potato and mushroom soup with capers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!