17/11/2020 17:57

How to Make Speedy Mushroom soup easy and tasty

by Charlie Greer

Mushroom soup easy and tasty
Mushroom soup easy and tasty

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup easy and tasty. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom soup easy and tasty is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom soup easy and tasty is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mushroom soup easy and tasty using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup easy and tasty:
  1. Take 400 g mushrooms
  2. Prepare 1 cup spring onions
  3. Prepare 1 small onion finely chopped
  4. Make ready 4 tbsp olive oil
  5. Get 1 cup fresh milk (tepid)
  6. Take 2 cups water
  7. Prepare 1 tbsp flour
  8. Get 1 level tsp salt
  9. Prepare 1/2 tsp nutmeg
  10. Prepare 1/4 tsp freshly ground pepper
Steps to make Mushroom soup easy and tasty:
  1. Cut the mushrooms in slices or cubes of whatever size that you like.
  2. Place the olive oil in a pot and sauté the mushrooms with the spring onions and the dry onion for 10 minutes.
  3. Then sprinkle the flour over the mushrooms, mixing well
  4. Then add the tepid milk still stirring.
  5. Add the two cups of water, stir and let it boil for a couple of minutes. Towards the end add the salt, the nutmeg and the pepper. Leave it over slow heat for 5-10’ stirring occasionally.

So that’s going to wrap it up with this exceptional food mushroom soup easy and tasty recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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