Recipe of Favorite Pea Ham Hock Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pea ham hock soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pea Ham Hock Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pea Ham Hock Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:

1. Take 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Prepare 2 big carrots peeled and chopped
5. Take 3 celery stalks chopped
6. Take 1 onion chopped
7. Get 2 tbs olive oil
8. Take 2 tbsp seasoning powder
9. Make ready 2 L water

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

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