Simple Way to Prepare Award-winning Wild Mushroom & Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wild mushroom & potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Wild Mushroom & Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Get 2 onions, chopped finely,
3. Get 2 small potatoes, skin left on, diced finely,
4. Get 15 pieces dried ceps/porchini mushrooms,
5. Get 2 cloves garlic, sliced,
6. Make ready Vegetable stock cube,
7. Take 1 tsp dried oregano,
8. Take 1 tsp dried marjoram,
9. Take 1 glug of white wine,
10. Take 2 heaped tbsp quark or 4 tbsp cream,
11. Prepare Pinch sea salt,
12. Take Cracked black pepper to season
13. Make ready White pepper to season,
14. Make ready 1 generous glug of extra virgin olive oil
15. Take Boiling water, enough to fill saucepan halfway
16. Take Equipment Needed:
17. Get 1 blender or hand blender

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that is going to wrap it up with this special food wild mushroom & potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!