Recipe of Homemade Wild Mushroom & Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wild mushroom & potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Wild Mushroom & Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Prepare Large Stalks of 5-6 cep/porchini mushrooms,
2. Get onions, chopped finely,
3. Make ready small potatoes, skin left on, diced finely,
4. Make ready dried ceps/porchini mushrooms,
5. Take garlic, sliced,
6. Make ready Vegetable stock cube,
7. Get dried oregano,
8. Prepare dried marjoram,
9. Make ready glug of white wine,
10. Get heaped tbsp quark or 4 tbsp cream,
11. Take sea salt,
12. Take Cracked black pepper to season
13. Prepare White pepper to season,
14. Get generous glug of extra virgin olive oil
15. Make ready Boiling water, enough to fill saucepan halfway
16. Make ready Equipment Needed:
17. Get blender or hand blender

Instructions to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

So that is going to wrap it up with this special food wild mushroom & potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!