Easiest Way to Make Perfect Spicy Mushroom Udon Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mushroom udon soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Mushroom Udon Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Get 500-800 ml vegetable broth
2. Prepare Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Prepare Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Prepare 2 tsp Sambal Oelek
9. Get 1 tsp sweet and sour sauce
10. Take 0.5 tsp garlic powder
11. Get 0.5 tsp (white) pepper
12. Get to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap this up for this special food spicy mushroom udon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!