Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Take 4 oz mushrooms
- Make ready 1 small onion
- Get 1 oz butter
- Take 1 oz plain flour
- Make ready 250 ml hot water
- Make ready 250 ml milk
- Make ready 1 stock cube (chicken or veg)
- Take Salt and pepper to season
Instructions to make Mushroom Soup:
- Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
- Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
- Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
- Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
- Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊
So that’s going to wrap this up for this special food mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
