Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Make ready 25 grams dried porcini mushrooms
- Make ready 500 ml vegetable stock
- Take 60 grams exotic mushrooms
- Get 2 shallots, diced finely
- Prepare 3 garlic cloves, crushed
- Prepare 1 tbsp double concentrate tomato puree
- Make ready 1 carrot, use a peeler to peel into ribbons
- Take 25 grams butter
- Get 1 grams fresh coriander, finely chopped
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
