Easiest Way to Make Super Quick Homemade Beef and Vegetable Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 1 kg stewing beef on the bone, cut into 5cm cubes
2. Make ready 1 large onion, chopped
3. Prepare 1 medium tomato, diced
4. Get 1 medium turnip, chopped into 0,5-1cm cubes
5. Take 1 medium potato, chopped into 0,5-1cm cubes
6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
7. Make ready 1 stalk celery with leaves, diced
8. Take 1 leek, cut in half and then sliced
9. Take 2 liters chicken stock
10. Make ready 0,5 liter water
11. Take 250 ml dry soup mix, soaked for 30 minutes
12. Make ready 1/4 cup parsley, chopped
13. Make ready 50 ml olive oil
14. Get to taste salt and pepper

Instructions to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that’s going to wrap this up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!