Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Get dried porcini mushrooms
- Make ready vegetable stock
- Take exotic mushrooms
- Get shallots, diced finely
- Prepare garlic cloves, crushed
- Make ready double concentrate tomato puree
- Take carrot, use a peeler to peel into ribbons
- Prepare butter
- Get fresh coriander, finely chopped
Instructions to make Mushroom Soup:
- Soak the porcini in 250ml of boiling water for 25mins. Then separate the stock and mushrooms. Keep the stock and chop the porcini.
- Melt the butter in a pan on a medium to low heat.
- Add the shallots, garlic and carrots to the pan and cook gently for 2-3mins.
- Add the coriander and all the mushrooms, cooking for another 2-3mins.
- Use a little bit of the vegetable stock to deglaze the pan. Then add in the porcini stock, tomato puree and vegetable stock. Season then bring up heat until the liquid begins to bubble.
- Cook for about 30-35mins on a low heat.
So that is going to wrap this up for this special food mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
