Simple Way to Make Ultimate Brown Ale, Mushroom & Lentil Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get cube Stock
2. Prepare 2 tbsp olive oil
3. Take 2 garlic cloves
4. Prepare 2 tbsp tomato puree
5. Make ready 50 g brown lentils
6. Get 110 g chestnut mushrooms
7. Get 110 g flat mushrooms
8. Take 15 g dried mushrooms (rehydrate)
9. Take 275 ml brown ale
10. Prepare Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap it up for this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!