Recipe of Speedy Brown Ale, Mushroom & Lentil Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown ale, mushroom & lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Get Stock
2. Get olive oil
3. Take garlic cloves
4. Get tomato puree
5. Make ready brown lentils
6. Prepare chestnut mushrooms
7. Take flat mushrooms
8. Get dried mushrooms (rehydrate)
9. Take brown ale
10. Take Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that’s going to wrap it up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!