Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cream of mushroom soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom soup:
- Prepare 1 1/2 cups mushroom
- Take 1 cup milk
- Take to taste salt
- Take 2 tbsp fresh cream
- Get 1 tsp black pepper powder
- Take 1 chopped onion
- Make ready 1 tsp garlic paste
- Get 1 tsp cornflour
- Make ready 1 tsp oil
- Prepare 1 tsp butter
- Take 1 1/2 cup water
- Prepare 1/2 tsp soya sauce
Instructions to make Cream of mushroom soup:
- Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
- Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
