Recipe of Super Quick Homemade Cream of mushroom soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream of mushroom soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream of mushroom soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom soup:

1. Make ready mushroom
2. Prepare milk
3. Prepare salt
4. Get fresh cream
5. Take black pepper powder
6. Get chopped onion
7. Make ready garlic paste
8. Make ready cornflour
9. Prepare oil
10. Take butter
11. Prepare water
12. Take soya sauce

Instructions to make Cream of mushroom soup:

1. Add oil to pan. Add butter. Add onion. Saute for 2 minutes. Add garlic paste. Saute for 20 seconds. Add mushroom. Add salt. Cook for 1 minute.
2. Add 1 cup of water. Cook for 3 minutes.Let it cool and blend adding 1/2 cup of water strainto get smooth paste. Add milk to it. Heat pan. Add this mixture. Boil for 2 minutes. Add cream. Mix well. Mix cornflour with 1 tbsp water and add to the pan. Boil for 2 minutes. Add black pepper powder. Mix. Garnish with fresh cream. Serve hot.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!