Easiest Way to Prepare Speedy Smoked tomato and basil soup
by Mike Hogan
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked tomato and basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked tomato and basil soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked tomato and basil soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked tomato and basil soup:
Take 500 g plum tomatoes
Take 450 g vine tomatoes
Take 200 g celery
Take 250 g baby plum tomatoes
Take 100 g tomato puree
Get 2 carrots (250 g)
Get 100 g white part of leek
Prepare 1 red chilli (optional)
Make ready 1 onion (300 g)
Make ready 6 garlic cloves
Get 1 tsp balsamic vinegar
Make ready Dried oregano
Make ready Half a cup of fresh basil
Prepare 100 g fennel (optional)
Get Salt
Get 1 tbsp paprika
Prepare Pepper
Get 6 bay leaves
Make ready 1 tsp sugar
Instructions to make Smoked tomato and basil soup:
Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
So that’s going to wrap this up for this exceptional food smoked tomato and basil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!