Steps to Prepare Award-winning Chunky Mushroom Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chunky mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chunky Mushroom Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chunky Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Mushroom Soup:

1. Get 1/2 cup button mushroom cut in chunks
2. Prepare 2 Tbsp butter
3. Make ready 2-3 Tbsp Maida/all-purpose flour
4. Make ready 1/4 cup grated cheese
5. Take 1 1/2 cups milk
6. Make ready 2 Tbsp cream
7. Get 1 1/2 cups vegetable stock
8. Make ready 1/4 cup spring onion bulbs
9. Take 1/4 cup spring onion greens chopped fine both for soup and garnish
10. Make ready to taste salt
11. Prepare 1/2 tsp Black pepper powder

Instructions to make Chunky Mushroom Soup:

1. Chop the spring onion bulbs fine, Chop the spring onion greens chopped fine. Cut the mushrooms roughly
2. In a pan heat 1 Tbsp butter and add chopped spring onion bulbs. Sauté until translucent.
3. Add chopped mushrooms and add salt and black pepper powder. Stir for 2-3 mins and set aside
4. In the same pan heat butter and add Maida or All-purpose Flour. Stir until smooth, add vegetable stock and keep stirring until smooth
5. Add milk slowly and bring it to boil. Add the mushroom mix and stir well.
6. Add cream and little more salt, black pepper powder, grated cheese and some chopped spring onion greens. Stir well until cheese melts. Set aside
7. Plate and garnish with some more grated cheese, chopped spring onion greens and black pepper powder.

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