Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas soup (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas soup (vegan) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpeas soup (vegan) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas soup (vegan):
- Get 1 tin chickpeas
- Take Potatoes
- Get 1 red onion
- Get 2 garlic cloves
- Make ready 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Prepare 2 tsp turmeric
- Prepare 2 vegetable stock
- Prepare Drizzle olive oil
- Take to taste Salt
- Get to taste Black pepper
- Prepare Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap it up with this exceptional food chickpeas soup (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
