Easiest Way to Make Homemade Cream of Mushroom Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 200-250 grams button mushrooms
2. Get 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
3. Prepare 1/2 teaspoon finely chopped garlic
4. Take 1 tejpatta bay leaf
5. Get 1 cup milk whole or full fat - at room temperature
6. Prepare 1-2 pinches ground nutmeg powder or grated nutmeg
7. Make ready 1 cup water
8. Make ready 6 tablespoons cream, - low fat
9. Prepare 1 tablespoon whole wheat flour or all purpose flour
10. Prepare 2 tablespoons butter
11. Take 1-2 teaspoons chopped parsley or coriander leaves
12. Prepare as required freshly crushed black pepper
13. Prepare as per taste salt
14. Take 1 teaspoon finely chopped parsley

Steps to make Cream of Mushroom Soup:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.serve hot.

So that is going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!