How to Make Jamie Oliver Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup with spinach-methi egg sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Parmesan Creamed Spinach (Ruth's Chris Creamed Spinach copycat recipe). This is a great Eggs Benedict Variation Recipe.

Cream of Mushroom Soup With Spinach-Methi Egg Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream of Mushroom Soup With Spinach-Methi Egg Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup with spinach-methi egg sandwich using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:

1. Prepare 200-250 grams button mushrooms
2. Get 1/3 cup finely chopped onions or one small to medium-sized onion, finely chopped
3. Prepare 1/2 teaspoon finely chopped garlic
4. Prepare 1 tejpatta (indian bay leaf)
5. Prepare 1-2 pinches ground nutmeg powder or grated nutmeg
6. Prepare 1 cup water
7. Make ready 1 cup milk whole or full fat - at room temperature
8. Make ready 6 tablespoons cream
9. Make ready 1 tablespoon whole wheat flour (atta) or all purpose flour
10. Take 2 tablespoons butter
11. Take 1-2 teaspoons chopped parsley or coriander leaves (dhania patta)
12. Take As required freshly crushed black pepper
13. Prepare As required salt
14. Take 1 teaspoon finely chopped parsley or coriander leaves
15. Make ready For Sandwiches..For filling:
16. Make ready 1 tablespoon Butter
17. Get 1 large clove Garlic chopped finely
18. Take 1/2 cup Sweet corn kernels or bhutte ke dane boiled
19. Prepare 1/2 cup Spinach,
20. Make ready 1/2 Cup Methi rinsed well and chopped
21. Get 2 teaspoons All purpose flour
22. Get 1/2 cup Milk Cold/chilled
23. Make ready 2 Eggs boiled
24. Make ready 2-3 tablespoons Cheese
25. Make ready To taste Salt
26. Prepare 1/2 teaspoon Black peppercorns Freshly crushed, to taste
27. Take 1/4 teaspoon Red chilli flakes
28. Make ready 4 slices Bread
29. Take As needed Butter or butter spread,

I will soon share the spinach soup too. For more soup recipes from this blog, check. Mushrooms, Bacon, and Asparagus Topped With Eggs. Gazpacho With Grilled Paprika Shrimp And Garlic Croutons.

Steps to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:

1. Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water. - saute till all the water dries up and the mushrooms become a light golden, - then add freshly crushed black pepper and mix well.
3. Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and blend,then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls.
5. For filling of sandwiches…..Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. - Also chop the garlic and spinach. Prepare rest of the ingredients for making filling.
6. Heat the butter in a pan on medium heat. - Once it is melted, add chopped garlic. Saute for a minute. - Then add boiled corn kernels. Stir well and cook for 2 minutes. - Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon. - Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes.
7. Now add chilled milk. so you won’t get any lumps of flour. - Let the milk come to a boil and simmer till it gets thick. Do stir occasionally. - The mixture should be really thick like paste, not runny - Once it gets thick, add salt, pepper and red chilli flakes. Mix well.
8. Mix in grated cheese and mashed boiled eggs. - turn off the stove. - Remove the mixture to a bowl, so it gets cool faster.
9. Take sandwich bread slices. - Spread the creamy mixture on one slice. - Cover it with another slice of bread. Do same with next sandwich. - Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster.
10. Apply little butter spread on the top of the bread slice. - Once the pan is hot, put the buttered side down. while cooking slightly press with spatula. - While the bottom side is cooking, apply butter on this side of the slice as well. - Flip it very carefully and grill the other side as well. - Remove it to a plate and slice it using sharp knife.
11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich.

Mushrooms, Bacon, and Asparagus Topped With Eggs. Gazpacho With Grilled Paprika Shrimp And Garlic Croutons. Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon. This classic cream of mushroom soup recipe is one of those. This Hungarian Mushroom Soup with Chicken is hearty enough for dinner.

So that’s going to wrap it up for this exceptional food cream of mushroom soup with spinach-methi egg sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!