How to Make Homemade Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 200 grams fresh button mushroom
2. Take 3 tablespoons all purpose flour
3. Get 1 tablespoon butter
4. Make ready to taste Salt
5. Get to taste Pepper
6. Take 3/4 cup water
7. Take 1/2 cup milk
8. Get 1/4 cup fresh cream

Instructions to make Cream of Mushroom Soup:

1. Clean and wash mushrooms. Chop them into pieces.
2. Heat butter in a pan and add mushrooms.
3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
4. Add flour and mix, so all the mushrooms get coated with flour.
5. Saute for few more seconds, so the rawness of the flour is gone.
6. In a bowl mix milk, cream and water and add to the mushrooms.
7. Cook until the liquid starts to thicken.
8. And you get one boil.
9. Add a tablespoon of cream on top
10. Serve hot and enjoy.

So that is going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!