Simple Way to Prepare Homemade Cream of Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream of Mushroom Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready fresh button mushroom
2. Take all purpose flour
3. Make ready butter
4. Get Salt
5. Make ready Pepper
6. Make ready water
7. Make ready milk
8. Make ready fresh cream

Instructions to make Cream of Mushroom Soup:

1. Clean and wash mushrooms. Chop them into pieces.
2. Heat butter in a pan and add mushrooms.
3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
4. Add flour and mix, so all the mushrooms get coated with flour.
5. Saute for few more seconds, so the rawness of the flour is gone.
6. In a bowl mix milk, cream and water and add to the mushrooms.
7. Cook until the liquid starts to thicken.
8. And you get one boil.
9. Add a tablespoon of cream on top
10. Serve hot and enjoy.

So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!