20/11/2020 23:17

Step-by-Step Guide to Prepare Gordon Ramsay Creamy Swede And Vegetable Soup (2 ways!)

by Eugene Wood

Creamy Swede And Vegetable Soup (2 ways!)
Creamy Swede And Vegetable Soup (2 ways!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy swede and vegetable soup (2 ways!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Swede And Vegetable Soup (2 ways!) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Prepare 2 swedes
  2. Get 3 carrots
  3. Take 2 sticks celery
  4. Make ready 1 onion
  5. Get 1 tbsp olive oil
  6. Prepare Salt and pepper
  7. Get Mixed herbs
  8. Get 1 litre vegetable stock
  9. Get 3 tbsp double cream
  10. Prepare Garnish (optional)
Steps to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
  2. Meanwhile, cut the onion, celery and carrots into small cubes.
  3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
  4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
  5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
  6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

So that is going to wrap it up for this special food creamy swede and vegetable soup (2 ways!) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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