Recipe of Super Quick Homemade Mushroom Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:

1. Prepare 1 lb Mushroom chopped
2. Prepare 2 Stalks Celery diced small
3. Get 2 Shallots finely chopped
4. Prepare 1 Large Onion diced small
5. Take 3 boxes Chicken Stock
6. Take 1 tbsp freshly chopped Parsley
7. Prepare Pinch Thyme
8. Make ready 1 tsp Basil
9. Take 5 tbsp flour
10. Prepare 2 Bay Leaves
11. Make ready to taste Salt and Pepper

Instructions to make Mushroom Soup:

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that’s going to wrap it up for this special food mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!