05/08/2020 22:23

Recipe of Speedy Mushroom Soup

by Louise Mack

Mushroom Soup
Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Prepare Mushroom chopped
  2. Prepare Celery diced small
  3. Make ready Shallots finely chopped
  4. Prepare Large Onion diced small
  5. Prepare Chicken Stock
  6. Make ready freshly chopped Parsley
  7. Get Thyme
  8. Make ready Basil
  9. Make ready flour
  10. Get Bay Leaves
  11. Make ready Salt and Pepper
Steps to make Mushroom Soup:
  1. Cook chopped onions, celery, and shallots with butter until soft in pot.
  2. Add chopped mushrooms until cooked.
  3. Added chopped parsley, basil, thyme to the cooked mixture.
  4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
  5. Once all flour has been added, add the chicken stock and bay leaves.
  6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

So that is going to wrap it up for this special food mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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