Recipe of Award-winning Cream of Mushroom soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream of Mushroom soup is something that I’ve loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom soup:

1. Take packet(250gm) - mushroom
2. Take large chopped onion
3. Prepare garlic chopped cloves
4. Take Olive oil
5. Get Leeks
6. Prepare celery
7. Get Butter
8. Prepare Stock
9. Get Milk
10. Make ready Refined Flour
11. Prepare Cream
12. Get Bay leaf

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. This classic cream of mushroom soup recipe is one of those.

Steps to make Cream of Mushroom soup:

1. Take a container and put some olive oil and butter in it. Add a bay leaf to it.
2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
3. Add cutted mushroom pieces to the mixture and stir well.
4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
5. As soon as all veggies get saute add hot stock to the mixture and keep stirring.
6. Now as soon. As a boil comes drain all the ingredients by using a strainer.
7. Now grind the ingredients left in strainer after straining.
8. Mix this puree with hot mushroom stock and stir well.
9. Check the required seasoning.
10. Finally pour the hot soup in a bowl garnished with cream.
11. Blend the mixture änd as a boil come

Stir in crème fraîche, then simmer for a few mins more. This classic cream of mushroom soup recipe is one of those. Mushrooms - I will often use cremini mushrooms for this soup, though regular white button mushroom as just fine, too. I buy the whole mushrooms and. This cream of mushroom soup tastes decadent, but it's secretly healthy.

So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!