Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese and Tomato Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Take Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Prepare 50 g bacon
- Prepare 100 g cream cheese
- Make ready 100-150 g tomato paste
- Take 1 bouillon cube
- Get salt and pepper
- Get 3 laurier
- Make ready olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up for this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
