Recipe of Ultimate Mike's EZ Onion Mushroom Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez onion mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Onion Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's EZ Onion Mushroom Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Make ready Onion Mushroom Soup
2. Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Get 1 Extra Large White Onion [chopped]
4. Make ready 1 cup Quality Dry White Wine [reserve half]
5. Get 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Take 1/2 cup Green Onions [chopped]
7. Make ready 1 box Lipton Onion Soup [use both packets in box]
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Prepare 2 tbsp Dehydrated Onions
10. Make ready 1 dash Worcestershire Sauce
11. Get 1 box (32 oz) Beef Broth
12. Prepare 2 tbsp Olive Oil
13. Make ready 2 tbsp Butter
14. Make ready 1 tsp Thyme
15. Get 1/2 cup Fresh Parsley [added last]
16. Make ready 1 large Bay Leaf
17. Take Breads
18. Make ready 1 loaf Dense Bread [your choice-toasted]
19. Prepare Fresh Croutons
20. Take Soup Thickeners [flour or starch]
21. Take 4 tbsp Flour
22. Take 2 tbsp Corn Starch [+ 1 tablespoon water]

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

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