Recipe of Speedy Mike's EZ Onion Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez onion mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Onion Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:

1. Get Onion Mushroom Soup
2. Make ready Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Take Extra Large White Onion [chopped]
4. Make ready Quality Dry White Wine [reserve half]
5. Make ready Fresh Minced Garlic [+ 2 reserve cloves]
6. Make ready Green Onions [chopped]
7. Make ready Lipton Onion Soup [use both packets in box]
8. Take Fresh Ground Black Pepper
9. Prepare Dehydrated Onions
10. Make ready Worcestershire Sauce
11. Take Beef Broth
12. Take Olive Oil
13. Take Butter
14. Make ready Thyme
15. Take Fresh Parsley [added last]
16. Get large Bay Leaf
17. Prepare Breads
18. Take Dense Bread [your choice-toasted]
19. Take Fresh Croutons
20. Make ready Soup Thickeners [flour or starch]
21. Take Flour
22. Make ready Corn Starch [+ 1 tablespoon water]

Steps to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ez onion mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!