Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of potato and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of potato and mushroom soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of potato and mushroom soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Make ready Soup
- Prepare 300 grams Diced potato
- Prepare 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Take 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Take 4 cup Water
- Make ready 1/2 cup Cream
- Prepare 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that is going to wrap it up with this exceptional food cream of potato and mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
