Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of potato and mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of potato and mushroom soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cream of potato and mushroom soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Take Diced potato
- Prepare Diced mushrooms
- Get Vegetable bullion
- Get Garlic cloves minced
- Make ready Onion minced
- Take Water
- Make ready Cream
- Take Salt
Steps to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap it up for this special food cream of potato and mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
