Recipe of Quick Healthy Cream Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy cream mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Cream Mushroom Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Cream Mushroom Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cream Mushroom Soup:

1. Prepare Milk
2. Get Parsley
3. Take Olive Oil
4. Take Green fresh onion
5. Make ready Flour
6. Get Black pepper
7. Make ready Salt
8. Get Sliced fresh mushrooms
9. Prepare Chopped onion
10. Prepare Butter

Steps to make Healthy Cream Mushroom Soup:

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.

So that is going to wrap this up with this special food healthy cream mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!