Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mushroom soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Prepare 450 grams mushrooms
- Get 50 grams butter
- Make ready 4 spring onions
- Prepare 3 clove garlic
- Get 1 tsp fresh chopped thyme
- Get 2 tbsp plain flour
- Take 1 liter vegetable stock
- Prepare 250 ml single cream
- Prepare 1 sprig fresh thyme leaves
- Make ready 2 tbsp chopped fresh chives
Instructions to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
