Easiest Way to Make Homemade Mushroom Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:

1. Make ready mushrooms
2. Make ready butter
3. Get spring onions
4. Make ready garlic
5. Take fresh chopped thyme
6. Take plain flour
7. Make ready vegetable stock
8. Prepare single cream
9. Take sprig fresh thyme leaves
10. Take chopped fresh chives

Instructions to make Mushroom Soup:

1. Thinly slice the mushrooms, discarding the stalks.
2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
4. Add the flour and stir for 1 minute.
5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
6. Add cream and reheat, stirri g all the time. Season to taste.
7. Blend the soup with hand blender.
8. Garnish with chopped chives and thyme.

So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!