Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Get Med. Onion chopped
- Take celery stalks sliced
- Prepare carrots sliced
- Take jalapenos sliced seeds left intact
- Take sliced mushrooms
- Get garlic minced
- Get kale
- Prepare rosemary
- Take oregano
- Take basil
- Get bay leaves
- Get ground turmeric
- Get crushed chipotle chili (or red pepper)
- Prepare pearl barley
- Get of brown lentils
- Prepare low sodium vegetable broth
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
So that’s going to wrap it up with this special food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
