How to Prepare Award-winning Mushroom Sprouts with Olive soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom sprouts with olive soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Sprouts with Olive soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Sprouts with Olive soup is something that I have loved my entire life.

Heat the olive oil in a large skillet over medium-high heat. Place the still-wet (or frozen) sprouts in the hot pan. Sprinkle with a bit of additional salt, if desired. Fill the creamy mushroom soup back to the pot and season with salt, pepper and lemon juice.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom sprouts with olive soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Sprouts with Olive soup:

1. Prepare 3 Mushroom
2. Take 1 small bowl green olives
3. Prepare 1 small bowl sprouts of Mung
4. Prepare 1 small bowl sprouts of black Chana
5. Get 1/2 small bowl fresh sweetcorn
6. Get 1 small bowl chopped onion
7. Prepare 1 spoon Cornflour
8. Get 6-7 garlic cloves
9. Make ready 1/2 ginger chopped
10. Take 1 spoon oil
11. Get 1/2 spoon jeera
12. Prepare as per taste Salt
13. Prepare 1 spoon soya sauce
14. Take 2 spoon tomato ketchup
15. Prepare as required Chilli flakes
16. Take as required Black pepper

Mix in the Cream of Mushroom Soup and garlic powder. Once the potatoes are cooked through, strain them then mash them slightly with a potato masher. Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste.

Steps to make Mushroom Sprouts with Olive soup:

1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
4. Add chilli flakes and add black peper powder for taste.Boil properly.
5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

Add in the mushroom soup/butter mixture and continue to mash the potatoes until they are smooth. Stir in sour cream at the end and season with salt and pepper to taste. In the meanwhile, in a frying pan heat the olive oil and. Pour on the Cream of Mushroom Soup Base, and stir to coat. Using a spatula, even out the surface of the casserole, and top with french fried onions.

So that’s going to wrap it up for this exceptional food mushroom sprouts with olive soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!