Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom broccoli and corn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Broccoli and Corn soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Take 1 bowl Mushroom
- Make ready 1 bowl Broccoli
- Take 1/2 bowl corn
- Make ready 1/2 cup white pasta sauce
- Make ready 1 chopped onion
- Take 5 chopped ginger
- Get 1 spoon butter
- Get To taste Salt
- Take 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that’s going to wrap this up for this exceptional food mushroom broccoli and corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
