Recipe of Super Quick Homemade Creamy Mushroom Corn Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy mushroom corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mushroom Corn Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Mushroom Corn Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Corn Soup:

1. Get 15 nos large button Mushroom
2. Take 1/4 cup sweet corn
3. Make ready 2 bread slices
4. Get 1 large onion sliced
5. Get as needed Cracked peppercorns for seasoning
6. Make ready To taste Salt for seasoning
7. Get 2 cups milk
8. Prepare 1 cup water
9. Get 1 tbsp butter
10. Prepare as needed Spring Onion greens for garnish

Instructions to make Creamy Mushroom Corn Soup:

1. Heat butter in a pan. Add the sliced onion and saute till it turns soft.
2. Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
3. In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
4. Put the puree back to the pan and bring to boil.
5. Now add milk and simmer for 2-3 mins and take off the heat.
6. Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.

So that is going to wrap it up with this special food creamy mushroom corn soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!