Recipe of Homemade Mike's Mushroom Onion & Rice Soup
by Mable Sanchez
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's mushroom onion & rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mushroom Onion & Rice Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Mushroom Onion & Rice Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
Make ready ● For The Mushroom Onion & Rice Soup
Make ready 5 (8 oz) Cans Beef Broth [low sodium]
Prepare 2 (8 oz) Packages Pre-steamed White Rice
Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
Prepare 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
Make ready 1 Cup Thin Sliced Vidalia Onions
Prepare 1 tbsp Fresh Minced Garlic
Make ready 2 tbsp Fresh Minced Chives
Get 1 tbsp Unsalted Butter
Get 1 Packet Mcormick Au Jus Sauce
Get 2 Packets Lipton Onion Soup Mix
Make ready 1 tbsp Worcestershire Sauce
Make ready 1 tbsp Fresh Ground Course Black Pepper
Prepare 1/4 Cup Fresh Parsley Leaves
Take as needed Water
Take ● For The Options [as needed]
Prepare Gruyère Cheese
Prepare Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
Presteamed white rice pictured.
Soup with rice pictured.
That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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