Step-by-Step Guide to Prepare Perfect Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cream of Mushroom Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 Tsp Oil
2. Get 1 Tbsp Butter
3. Get 2 medium sized chopped Onions
4. Take 5 Crushed Garlic cloves
5. Make ready 250 gm Mushroom
6. Make ready 1/2 tsp black pepper power
7. Take to taste Salt
8. Prepare As needed Water
9. Make ready 50 gram Cream
10. Get 1 Tbsp Corn flour

Steps to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
3. Add onions and garlic and cook until Golder brown
4. Add Black pepper powder and salt
5. Add water and corn flour slurry and cook for 5 min
6. Cool down and use mixer grinder to blend
7. Pour it to pan and add some Black pepper powder and fresh cream
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
9. Garnish with fresh cream and chopped green chilli and Mushrooms
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So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!