Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dried Mushroom Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dried mushroom soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Mushroom Soup:
- Prepare Brown mushroom
- Take Potato
- Prepare Olive oil
- Make ready Black pepper
Instructions to make Dried Mushroom Soup:
- Leave mushrooms in a refrigerator for two weeks until dry
- Cook dried mushrooms and cut potatos in hot water
- Process by hand mixer until become smooth
- Season with salt, black pepper and olive oil
So that is going to wrap it up with this special food dried mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
