Recipe of Perfect Curried Parsnip Soup from the cupboard

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Curried Parsnip Soup from the cupboard is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Get 1 tbsp oil
2. Get 1 onion, chopped
3. Get 3 cloves garlic, chopped
4. Get 2-3 parsnips, diced
5. Prepare 1 carrot, diced
6. Take 1 medium potato, in small chunks
7. Prepare 1 tsp (rounded) hot madras curry powder
8. Make ready 1 tsp ground coriander
9. Prepare 1 litre vegetable stock. “Marigold” is fine

Steps to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that is going to wrap this up for this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!