05/11/2020 01:56

Easiest Way to Prepare Favorite Milky Mushroom Soup

by Myrtie Alvarado

Milky Mushroom Soup
Milky Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milky mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milky Mushroom Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Milky Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook milky mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Mushroom Soup:
  1. Get 200 g mushroom
  2. Make ready 1 tbsp cornflour
  3. Get 1 big white onion
  4. Prepare 1/2 cup butter
  5. Get 1/4 cup fresh malai
  6. Take 2 cup milk
  7. Prepare 2 cloves (laung)
  8. Prepare 1/2 cup coriander leaves finely chopped
  9. Take 1/2 tsp black pepper powder
  10. Get to taste Salt
Steps to make Milky Mushroom Soup:
  1. Pan mein butter garam kar ke onion dale or ek min fry karein.
  2. Mushroom dale or pani dal kar pkne de.pkne par gas off kar ke grind karein.
  3. Ek karahi mein cornflour or milk dalker ubale.add mushroom paste and all ingredients.
  4. Yadi soup gada lage to thora milk or dal de.
  5. Garma garam serve karein.
  6. Note….. Mushroom soup kafi poshtik hota hai or ye blood pressure ko balance krta hai.
  7. My innovation is…….Maine isme cream ki jagah fresh malai use ki hai.
  8. Thanks to all.

So that’s going to wrap this up for this special food milky mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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